INGREDIENTS
8 cups
chicken stock
2
on the bone chicken breasts
1 1/2 tbsp
brown sugar
2 tbsp
fish sauce
1
cinnamon stick
10
star anise
2 1/2 inches
ginger
6
cloves
6 ozs
pho rice noodles
4 cups
bok choy
12 ozs
bean sprouts
1 cup
basil leaves
2
jalapeños
1
lime