INGREDIENTS
2 cups
ale
3
ale
1 lb
beef stew meat
14 oz
canned tomatoes
2
carrots
2 stalks
celery
2 cups
dry cider
1 tbsp
flour
3
fresh bay leaves
3 sprigs
fresh rosemary
3 sprigs
fresh sage
3 sprigs
fresh thyme
1 lb
lamb
4 servings
olive oil
2
onions
1 lb
pork
2
pork
2 cups
red wine
4 servings
sea salt
1 lb
skinless boneless chicken thighs
2 cups
white wine
1
wine
2
wine