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Cook the Book: Basic Stew with Four Variations

www.seriouseats.com
  • 45 minutes
  • Serves 4

INGREDIENTS

2 cups

ale

3

ale

1 lb

beef stew meat

14 oz

canned tomatoes

2

carrots

2 stalks

celery

2 cups

dry cider

1 tbsp

flour

3

fresh bay leaves

3 sprigs

fresh rosemary

3 sprigs

fresh sage

3 sprigs

fresh thyme

1 lb

lamb

4 servings

olive oil

2

onions

1 lb

pork

2

pork

2 cups

red wine

4 servings

sea salt

1 lb

skinless boneless chicken thighs

2 cups

white wine

1

wine

2

wine