INGREDIENTS
2
eggs, beaten
2 cups
cooked, cooled brown rice
1 tbsp
toasted sesame oil, plus more for drizzling.
2
carrots, grated or shredded
1 cup
shelled edamame, thawed from frozen
2
scallions, chopped (about 1/2 cup)
1 cup
sliced crimini mushrooms
2 tbsp
minced fresh ginger
2 cloves
garlic, minced
4 tbsp
soy sauce
1 1/2 tbsp
brown sugar