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Fried Sesame Brown Rice with Edamame

www.andiemitchell.com
  • minutes
  • Serves 2

INGREDIENTS

2

eggs, beaten

2 cups

cooked, cooled brown rice

1 tbsp

toasted sesame oil, plus more for drizzling.

2

carrots, grated or shredded

1 cup

shelled edamame, thawed from frozen

2

scallions, chopped (about 1/2 cup)

1 cup

sliced crimini mushrooms

2 tbsp

minced fresh ginger

2 cloves

garlic, minced

4 tbsp

soy sauce

1 1/2 tbsp

brown sugar