INGREDIENTS
4
medium carrots, chopped
4
medium stalks celery, chopped
1/2
large onion, chopped
1 cup
mushrooms, chopped
1 qt
chicken broth
2
sprigs fresh thyme
1
bay leaf
2
sprigs fresh rosemary
2 tsp
poultry seasoning
1/2 tsp
salt
1/4 tsp
black pepper
2 tbsp
cornstarch
3 cups
cooked, chopped chicken (about 12 ounces)
1/4 cup
fresh parsley, chopped