INGREDIENTS
1 1/2
lbs beef chuck, cut into 2-inch pieces
2 tbsp
all-purpose flour
2 tbsp
extra virgin olive oil
1
large onion, diced
3
garlic cloves, minced
2
bay leaves
1/2 cup
dry red wine
2 cups
beef broth
4
large stalks celery, chopped into 1" pieces
4
carrots, chopped into 1" pieces
1
potato, peeled and diced into 1" pieces
2 cups
green beans, fresh or frozen
2 tbsp
cornstarch dissolved in 3 tablespoons cold water