logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Gluten- and Dairy-Free Chicken Enchiladas

Laura Meehan
  • 40 minutes
  • Serves 5 to 6

INGREDIENTS

1

chicken breast, cooked and chopped (can microwave it)

3 tbsp

cornstarch

1/2 cup

water

2 cups

chicken broth

1 cup

rice milk, coconut milk beverage (not canned)

3/4 tsp

salt

1/2 tsp

paprika

1 pinch

chili powder (optional)

1/2 tsp

onion powder

1/4 tsp

cumin

1/4 tsp

garlic powder

1 pinch

pepper

1/2 14 ounce can

diced tomatoes (including juices)

1/2 15 ounce can

black beans, drained and rinsed

1/2 cup

frozen corn, thawed

9

corn tortillas, torn into pieces