INGREDIENTS
6
bone-in chicken thighs
6 servings
Salt & Pepper
2 tbsp
olive oil
1 kg
baby potatoes
2 tbsp
garlic
1 medium
onion
1 small
yellow bell pepper
1 small
red bell pepper
2
carrots
410 gs
canned tomatoes
400 gs
tomato
150 mls
red wine
2 tbsp
tomato paste
2 tbsp
parsley
1 tsp
basil
1
beef bouillon cube
1 tsp
salt
6 servings
bell pepper
1 cup
mushrooms
1/2 cup
black olives