INGREDIENTS
1 serving
the fast diet recipe book: lightweight cottage pie
1 serving
in an extract from her fast diet recipe book
1 serving
lightweight cottage pie
1 serving
oil
250 gs
extra-lean beef
1 large
onion
2
carrots
2
celery stalks
400 gs
tin tomatoes
2 tbsps
tomato purée
1 tbsp
worcestershire sauce
1
bay leaf
1 tsp
thyme leaves
1 serving
salt and pepper
300 mls
water
2
oxo cubes
500 gs
celeriac
100 gs
half-fat crème fraîche
1 tsp
groundnut oil
2
young leeks
2013
november 13th
1 serving
judy johnson
243