INGREDIENTS
1/2 cup
cucumber
3/8 tsp
sea salt
1 cup
whole-milk greek yogurt
1 clove
garlic
3/4 tsp
lemon zest
1/2 tsp
freeze-dried dill
1/2 cup
quinoa
2
portobello mushroom caps
1 tsp
olive oil
1/2 lb
ground beef
1 1/2 tsps
seasoning
1 tsp
rosemary
1/4 tsp
ground cumin
1/8 tsp
ground pepper
2 cups
baby spinach