INGREDIENTS
1 l
chicken stock
80 gs
miso paste
4 fillets
g chicken breast
600 gs
broccolini
150 gs
radishes
2 tbsp
sesame seeds
1 leaves
micro coriander to serve
1 tbsp
honey
1 tbsp
miso paste
2 tsp
rice wine vinegar
2 tsp
sesame oil
1 tsp
soy sauce
60 mls
water