INGREDIENTS
1 lb
Bacon strips
3
Green onions
1
Jalapeno pepper
1 tsp
Onion powder
1 dash
Hot pepper sauce
6 cups
Elbow macaroni
1 tsp
Chili powder
1/2 tsp
Pepper
1/2 tsp
Salt
3 cups
2% milk
1 cup
Cheddar cheese
1 cup
Colby-monterey jack cheese
2 cups
Pepper jack cheese
1
package Process cheese