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Favoreats LLC

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Chicken with Lemon-Caper Sauce II

Cooking Light magazine
  • minutes
  • Serves 4

INGREDIENTS

1/4 tsp

salt, divided

1/4 tsp

black pepper, divided

4

skinned, boned chicken breast halves

1 tbsp

olive oil

cooking spray

1/3 cup

extra-dry vermouth

3 tbsp

fresh lemon juice

1 1/2 tsp

capers

1 tbsp

chopped fresh parsley