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Mexican Rice

Amy | My Name is Snickerdoodle
  • minutes
  • Serves

INGREDIENTS

2 cloves

Garlic

2 15 ounce cans

S chicken stock

1

small can Tomato sauce

2 cups

Rice, long grain

1 tsp

Salt

1/4 cup

Canola oil

1/4 tsp

Cumin

2 tbsp

Butter