logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Slow-Cooker Honey Mustard Pork Tenderloin

Diana Rattray
  • 430 minutes
  • Serves 6

INGREDIENTS

2

lbs Pork tenderloins

1

small clove Garlic

1/2 tsp

Thyme, dried leaf

1 tbsp

Apple cider vinegar or balsamic vinegar

4 tbsp

Dijon mustard or country-style mustard, whole-grain

2 tbsp

Honey

2 tbsp

Brown sugar, light or dark

1 tbsp

Cornstarch

1

Salt and pepper

1 tbsp

Water