INGREDIENTS
2
lbs Pork tenderloins
1
small clove Garlic
1/2 tsp
Thyme, dried leaf
1 tbsp
Apple cider vinegar or balsamic vinegar
4 tbsp
Dijon mustard or country-style mustard, whole-grain
2 tbsp
Honey
2 tbsp
Brown sugar, light or dark
1 tbsp
Cornstarch
1
Salt and pepper
1 tbsp
Water