INGREDIENTS
2
lbs Ground turkey
2 cloves
Garlic
8 oz
Mushrooms
1
Shallot
1
Vidalia onion, large
1
Egg
1/4 cup
Chicken stock
1 8 ounce can
Tomato sauce
1 tbsp
Worcestershire sauce
1
Kosher salt and freshly ground black pepper
1 pinch
Red pepper flakes
2 tbsp
Olive oil
1/2 cup
Panko
6 oz
Blue cheese