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Easy Pesto Asparagus Quinoa

Carrian Cheney | Oh, Sweet Basil

INGREDIENTS

2 cups

asparagus

1 1/2 cups

grape tomatoes

6 servings

olive oil

1 cup

pesto

1 cup

quinoa

6 servings

sea salt

1 cup

shredded mozzarella cheese

2 cups

vegetable broth

View Detailed Directions