INGREDIENTS
2 cups
vegetable broth
1 cup
brown rice see note
1
bay leaf
1 bunch
collards stems removed and discarded
2 tbsp
olive oil
1
leek
1
garlic clove
1/2 cup
pumpkin seeds
1 tbsp
tamari soy sauce
1/8 tsp
cayenne pepper
2 tbsp
nutritional yeast see note
1/4 tsp
sea salt
1 serving
pepper