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Dirty Rice with Collards and Leeks

www.lettyskitchen.com
  • 55 minutes
  • Serves 8

INGREDIENTS

2 cups

vegetable broth

1 cup

brown rice see note

1

bay leaf

1 bunch

collards stems removed and discarded

2 tbsp

olive oil

1

leek

1

garlic clove

1/2 cup

pumpkin seeds

1 tbsp

tamari soy sauce

1/8 tsp

cayenne pepper

2 tbsp

nutritional yeast see note

1/4 tsp

sea salt

1 serving

pepper