INGREDIENTS
1
Chicken cut into pieces ((about 3 1/2 pounds or 1.6kg)
22
Garlic clove
3 tbsp
Parsley, fresh
1/2
Red chile, dried small
1/3 cup
Chicken stock
1 tsp
All-purpose flour
1
Sea salt
4 tbsp
Olive oil
2 tsp
Red wine vinegar
2/3 cup
White wine, dry