Oh My Delicious

oh my delicious

this is a fairly meal! it was not

cowboy steak

recipes courtesy of cooking food fast weeknight meals

flank steak

asparagus

lemon

salt

bell pepper

garlic

dijon mustard

cumin

chili powder

brown sugar

coffee

fingerling potatoes

cheddar cheese

garlic powder

olive oil

chives

making the spice rub. mix of chili powder

once your spice rub is salt and pepper one side of your meat

spread the spice rub on the meat

trim your asparagus and spread out over half of a pan

drizzle

while the potatoes are cooking you will start your vinaigrette that will go over the asparagus. start by adding of dijon mustard to a bowl

use a garlic press to press of garlic and add it to the mustard

next you want to add in the juice from 1/ a lemon

add in a touch of salt and a amount of pepper. this will disperse over all of the asparagus

wisk all the ingredients together while adding in approximately of olive oil. the mixture will become smooth

set the vinaigrette aside so flavors combine

once the potatoes are done

pull the pan out of the oven flip your heat to broil and move the to the top slot in the oven. remove the asparagus to a plate to cool slightly. now you can top each potato

place back in the oven on the top under the broiler

while the potatoes are cooking )

the meat is nicely browned and there is a wonderful crust that has formed on the outside from the rub

sprinkle potatoes

to serve

enjoy this meal

beef

potatoes

veggies

significant other is

now lets talk the containers

tsp

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