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Blueberry-Topped No-Bake Lemon Cheesecake Cups

Lauren
  • 222 minutes
  • Serves 24

INGREDIENTS

2

sheets puff pastry (cut into equal squares *I use Pepperidge Farm)

2 8 ounce packages

cream cheese (*full fat)

1 14 ounce can

sweetened condensed milk (*full fat)

1/4 cup

lemon juice (*freshly squeezed)

1 tsp

lemon zest

1 tsp

vanilla extract

1

packet non-flavored gelatin

1 cup

blueberries

1/2 cup

water

1/4 cup

sugar

1 tbsp

cornstarch (mixed with 1 Tablespoon water)

1/4 tsp

vanilla extract

1 tsp

lemon juice