INGREDIENTS
2
sheets puff pastry (cut into equal squares *I use Pepperidge Farm)
2 8 ounce packages
cream cheese (*full fat)
1 14 ounce can
sweetened condensed milk (*full fat)
1/4 cup
lemon juice (*freshly squeezed)
1 tsp
lemon zest
1 tsp
vanilla extract
1
packet non-flavored gelatin
1 cup
blueberries
1/2 cup
water
1/4 cup
sugar
1 tbsp
cornstarch (mixed with 1 Tablespoon water)
1/4 tsp
vanilla extract
1 tsp
lemon juice