INGREDIENTS
4 larges
bell peppers
2 tbsp
olive oil
1/2 cup
onion
1 rib
celery
3 cloves
garlic
1 1/2 lb
ground beef
1 cup
tomato sauce
1/4 cup
ketchup
1 tbsp
worcestershire sauce
1 tbsp
dijon mustard
2 tsp
chili powder
1 tsp
ground cumin
3/4 tsp
sea salt
2 tbsp
flat-leaf parsley