INGREDIENTS
1 serving
buttermilk ranch dressing
1 1/2 cups
corn kernels
1/2 cup
peas
1
avocado
1/2 cup
carrots
1/2 cup
grape tomatoes
2 cups
peppers
1/2 cup
orange bell peppers
1/2 cup
cucumber
1/2 cup
onion
2 Tbs
parsley
1 Tbs
chives
1 Tbs
lemon juice
1
lemon zest
1 serving
kosher salt and cracked pepper