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Fiery Thai Noodle Bowl with Crispy Chicken Thighs

www.myrecipes.com
  • 30 minutes
  • Serves 4

INGREDIENTS

6 oz

baby bok choy

1 tbsp

canola oil

1/4 cup

chicken stock

1 1/2 cups

cilantro

2 tsp

fresh ginger

3

garlic cloves

1 tsp

kosher salt

8

lime wedges

1 tbsp

lower sodium soy sauce

1/4 tsp

black pepper

4 oz

rice vermicelli

2

thai chiles

16 oz

tofu skin

1/4 cup

water

1 1/4 cups

yellow squash