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Fresh Pear Pie With a Lattice Top Crust

Diana Rattray
  • 65 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Lemon peel

5

Pears, fresh

1

Egg yolk

2 tbsp

Lemon juice, fresh

1/2 tsp

Cinnamon

2 3/4 cups

Flour

2 tsp

Granulated sugar

7/8 tsp

Salt

1 cup

Sugar

7 tbsp

Ice water

2 sticks

Butter

2 tbsp

Butter

1 tbsp

Milk