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Slow Cooker Chicken Tagine with Apricots and Chickpeas

Panning The Globe, adapted from Cooking Light
  • 385 minutes
  • Serves 4 to 8

INGREDIENTS

8

Chicken thighs with, bone-in

2 15 ounce cans

Chickpeas, organic

1/4 cup

Cilantro, leaves

1 tsp

Coriander, ground

2/3 cup

Dried apricots

1/4 cup

Garlic

1/2 tsp

Ginger, ground

2

Lemons, wedges

2 1/2 cups

Yellow onion

1 1/2 cups

Chicken broth, low salt

2 tsp

Honey

2

(3-inch) cinnamon sticks

1/2 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

1 tsp

Paprika

1/4 tsp

Red pepper flakes

3/4 tsp

Turmeric, ground

1 1/2 tbsp

Canola oil

3 tbsp

Oil

3/4 cup

Blanced almonds, whole

1 1/4 tsp

Cumin, ground