INGREDIENTS
8
Chicken thighs with, bone-in
2 15 ounce cans
Chickpeas, organic
1/4 cup
Cilantro, leaves
1 tsp
Coriander, ground
2/3 cup
Dried apricots
1/4 cup
Garlic
1/2 tsp
Ginger, ground
2
Lemons, wedges
2 1/2 cups
Yellow onion
1 1/2 cups
Chicken broth, low salt
2 tsp
Honey
2
(3-inch) cinnamon sticks
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Kosher salt
1 tsp
Paprika
1/4 tsp
Red pepper flakes
3/4 tsp
Turmeric, ground
1 1/2 tbsp
Canola oil
3 tbsp
Oil
3/4 cup
Blanced almonds, whole
1 1/4 tsp
Cumin, ground