INGREDIENTS
1 serving
shrimp etouffee recipe
2 Tbsps
creole seasoning
4 Tbsps
butter
1/2 cup
onion
1/4 cup
celery
1/4 cup
bell pepper
1/4 cup
flour
3/4 cup
tomatoes
1 1/2 cups
shrimp stock
2 Tbsps
garlic
1 serving
i bundle of thyme
2 tsps
worcestershire sauce
1 tsp
hot sauce
1/2 cup
green onions
3 Tbsps
parsley
2 lbs
quality shrimp
3 Tbsps
butter
1 serving
diamond crystal kosher salt & pepper
1
recipe creole rice