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Shrimp Etouffee

www.nolacuisine.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

shrimp etouffee recipe

2 Tbsps

creole seasoning

4 Tbsps

butter

1/2 cup

onion

1/4 cup

celery

1/4 cup

bell pepper

1/4 cup

flour

3/4 cup

tomatoes

1 1/2 cups

shrimp stock

2 Tbsps

garlic

1 serving

i bundle of thyme

2 tsps

worcestershire sauce

1 tsp

hot sauce

1/2 cup

green onions

3 Tbsps

parsley

2 lbs

quality shrimp

3 Tbsps

butter

1 serving

diamond crystal kosher salt & pepper

1

recipe creole rice