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Chicken Florentine Meatballs

Jessica Gavin
  • 50 minutes
  • Serves 12

INGREDIENTS

1 lb

Ground chicken

5 cups

Baby spinach

1 clove

Garlic

2

Garlic cloves

1/2 tsp

Oregano, dried

28 oz

Tomatoes

1/4 cup

Yellow onions

1

Egg, large

1/4 cup

Tomato paste

2 tsp

Kosher salt

1/4 tsp

Pepper

2 tbsp

Olive oil

1 cup

Panko bread crumbs

1/2 cup

Milk

1/4 cup

Parmesan cheese, grated