INGREDIENTS
1 lb
Ground chicken
5 cups
Baby spinach
1 clove
Garlic
2
Garlic cloves
1/2 tsp
Oregano, dried
28 oz
Tomatoes
1/4 cup
Yellow onions
1
Egg, large
1/4 cup
Tomato paste
2 tsp
Kosher salt
1/4 tsp
Pepper
2 tbsp
Olive oil
1 cup
Panko bread crumbs
1/2 cup
Milk
1/4 cup
Parmesan cheese, grated