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Colorful Roasted Vegetables For Meal Prep

workweeklunch
  • 45 minutes
  • Serves 4 to 5

INGREDIENTS

1

medium sweet potato (chopped into wedges)

1

medium onion (your choice of color) (chopped into wedges)

1

head broccoli (chopped into small pieces)

1

large yellow squash (chopped into wedges)

4 tbsp

oil ((olive oil, avocado oil, coconut oil))

salt and pepper

1 clove

garlic (minced)