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Chicken apple cheddar chili

Running to the Kitchen
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

chicken breasts, cut into cubes

2 tbsp

extra virgin olive oil

salt & pepper

1/2 tsp

chili powder

1/2 tsp

cumin

2

apples, chopped

1

yellow onion, chopped

1 tbsp

butter

2 tbsp

flour

2 cups

chicken broth

1/2 cup

milk

1 7 ounce can

green chiles

1 14 ounce can

cannelini beans, rinsed & drained

1 14 ounce can

chick peas, rinsed & drained

1 cup

shredded white cheddar cheese

scallions for garnish

sour cream or greek yogurt for garnish