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instant pot beef stew (with oven directions)

bluebowlrecipes.com
  • minutes
  • Serves 6

INGREDIENTS

2 3/4 cups

tomato juice

24 oz

beef stew meat

3 larges

carrots

3 stalks

celery

1/2 large

onion

6 media

potatoes

1/2 tsp

salt

1 pinch

pepper

3 TBSPs

flour

1 tsp

thyme

1 large clove

garlic

1 cup

peas optional - i usually don't use them but i know some people love them in their stew