INGREDIENTS
2 3/4 cups
tomato juice
24 oz
beef stew meat
3 larges
carrots
3 stalks
celery
1/2 large
onion
6 media
potatoes
1/2 tsp
salt
1 pinch
pepper
3 TBSPs
flour
1 tsp
thyme
1 large clove
garlic
1 cup
peas optional - i usually don't use them but i know some people love them in their stew