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Rosemary Chicken with Sautéed Onion Wine Sauce

bamskitchen.com
  • 30 minutes
  • Serves 4

INGREDIENTS

8

chicken tenderloins

1 tsp

rosemary

1 serving

salt and pepper

1 tbsp

olive oil

2 larges

onions

1/2 cup

white wine

3/4 cup

chicken broth

1 tbsp

margarine/butter