INGREDIENTS
1 cup
sorghum flour
1 cup
tapioca starch
1/4 cup
millet flour
1/2 cup
brown sugar
2 tbsp
psyllium husk powder
1 3/4 tsp
ground cinnamon
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
sea salt
7 tbsp
coconut oil
3 tbsp
honey
1 tsp
vanilla extract
6 tbsp
water