INGREDIENTS
2 tbsps
canola oil
1
yellow onion
2
bell peppers
3
vine ripened tomatoes
4
garlic cloves
1 lb
ground beef
1/2 tbsp
chipotle chili powder
2 tsps
cumin
1 tsp
paprika
1
chili sauce
1 tbsp
adobo sauce
2 tsps
garlic powder
1/2 tbsp
sugar
1 tsp
oregano
1 serving
salt
8 ozs
canned tomato sauce
2 cups
beef stock
1 cup
white rice
2 1/2 cups
mexican cheese