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Kale and Cucumber Salad with Roasted Ginger Dressing

Josh Walker & Duolan Li
  • minutes
  • Serves 8

INGREDIENTS

1

bunch Cilantro

1

English hothouse cucumber

1

Garlic clove

8 oz

Ginger, fresh

1/4 cup

Onions, store-bought fried

3

Persian cucumbers

1

Red onion, small

1

bunch Russian kale, small Red

1

Thai chile, green or red

3 tbsp

Fish sauce

2 tbsp

Lime juice, fresh

1

Kosher salt

3 2/3 tbsp

Sugar

3 tbsp

Vegetable oil