INGREDIENTS
1
bunch Cilantro
1
English hothouse cucumber
1
Garlic clove
8 oz
Ginger, fresh
1/4 cup
Onions, store-bought fried
3
Persian cucumbers
1
Red onion, small
1
bunch Russian kale, small Red
1
Thai chile, green or red
3 tbsp
Fish sauce
2 tbsp
Lime juice, fresh
1
Kosher salt
3 2/3 tbsp
Sugar
3 tbsp
Vegetable oil