Moroccan Chickpeas And Sweet Potatoes (Vegan)

INGREDIENTS

1 15 ounce can

(439 g) chickpeas (drained and rinsed)

medium yellow onion (chopped)

1 clove

garlic (minced)

14 oz

can (411 g) can of crushed tomatoes

TSBP of tomato paste

1 1/2 cups

chopped kale

medium sweet potato (peeled and cubed)

2 tsp

cumin ((ore more if you're feeling generous))

1/2 cup

cilantro

cooking oil of your choice

salt and pepper (to taste)