INGREDIENTS
2
Chicken breasts, large skin on
4
Chicken thighs, bone in and skin on
375 g
Butternut squash
1 pinch
Chilli, dried
2 tbsp
Coriander
2
Garlic cloves
1
4cm piece Ginger
1 tsp
Ginger, ground
200 g
Shallots
500 milliliters
Chicken stock
1
Rounded tbsp clear honey
2
Cinnamon sticks, small
1 tsp
Coriander seeds
2 tbsp
Olive oil
1 tsp
Cumin seeds
large pinch saffronthreads