INGREDIENTS
1 rack
c 3 eggs into a bowl and add 1 tablespoon water ; whisk to blend
1 serving
heat pan to medium-high. add butter to coat the bottom of the pan. the pan is ready when the butter stops foaming
1 serving
pour eggs into pan and let edges set
1 serving
pull” eggs from all sides toward the middle of the pan
1 serving
add desired toppings to the center of the omelet. the eggs should be on the inside but set on the outside.
1 serving
tilt the pan so that the other side folds toward the center
1 serving
add salt and pepper ; you may also top
1/3
fold one side toward the center