INGREDIENTS
1/2 box
penne pasta
1/4 cup
butter
2 Tbsps
all purpose flour
1 cup
heavy whipping cream
1 cup
milk
1 small
jalapeno
1/4 tsp
kosher salt
1 serving
pepper
1 3/4 cups
colby-monterey jack cheese blend
1/2 cup
gruyere cheese
1/4 cup
parmesan cheese