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Healing Lemongrass Chickpea Thai Green Curry

Monique of AmbitiousKitchen.com
  • 60 minutes
  • Serves 4

INGREDIENTS

3 tbsp

Basil, fresh

1

heaping cup Carrots

1 15 ounce can

Chickpeas

3 cloves

Garlic

1 tbsp

Ginger

2

stalks Lemongrass

1

Lime

1 cup

Peas, frozen

1

Red bell pepper

1/2

White onion, large

1/2 cup

Broth, vegetarian

1 15 ounce can

Coconut milk, lite

2 tbsp

Green curry paste

1 tbsp

Gluten free soy sauce

1 cup

Brown rice

1/4 tsp

Salt

1/2 tsp

Turmeric

1 tsp

Coconut oil

2 tsp

Olive oil or coconut oil