INGREDIENTS
3 tbsp
Basil, fresh
1
heaping cup Carrots
1 15 ounce can
Chickpeas
3 cloves
Garlic
1 tbsp
Ginger
2
stalks Lemongrass
1
Lime
1 cup
Peas, frozen
1
Red bell pepper
1/2
White onion, large
1/2 cup
Broth, vegetarian
1 15 ounce can
Coconut milk, lite
2 tbsp
Green curry paste
1 tbsp
Gluten free soy sauce
1 cup
Brown rice
1/4 tsp
Salt
1/2 tsp
Turmeric
1 tsp
Coconut oil
2 tsp
Olive oil or coconut oil