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Red Velvet Cheesecake

Michelle, Brown Eyed Baker
  • minutes
  • Serves 12

INGREDIENTS

32 oz

cream cheese

1 1/4 cups

granulated sugar

4

eggs

3/4 cup

heavy cream

1 tbsp

vanilla extract

1/2 cup

butter

1 1/2 cups

granulated sugar

2

eggs

1/4 cup

tablespoon cocoa powder

6 tbsp

food coloring

1 tsp

vanilla extract

1 cup

buttermilk

2 1/4 cups

flour

1 tsp

baking soda

1 tsp

salt

1 tbsp

distilled vinegar

1 cup

butter

8 oz

cream cheese

5 cups

powdered sugar

2 tbsp

vanilla extract