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Mike's New Orleans Truck Fries

www.allthecooks.com
  • minutes
  • Serves 6

INGREDIENTS

1 serving

potatoes & creole seasonings

6 larges

idaho potatoes

1 tbsp

tony chachere's creole seasoning

1 tbsp

cayenne pepper

1 tbsp

pepper flakes

1 tbsp

ground pepper

1 tbsp

paprika

1 tbsp

parsley

1 tbsp

seasoning

1 tbsp

powdered parmesan cheese

1 tbsp

dehydrated onions

1 tbsp

granulated garlic

1 tbsp

granulated onion

1 tbsp

bottled garlic [add additional 1 tbs garlic powder if you do not have pureed]

1 tbsp

lawerys seasoned salt

1

salt [to taste]

2 tbsps

louisiana hot sauce

3/4 cup

vegetable oil

1/4 tsp

cinnamon & allspice [optional]

1 tsp

brown sugar [optional]

1 gal

ziplock bag

1 large

bowl

4 cups

ice

1 large

cookie

1 box

tinfoil [crumpled sheets]

2

metal racks

1 serving

kitchen items

1

cutting board

1 large

knife

1 small

tongs