INGREDIENTS
1 serving
potatoes & creole seasonings
6 larges
idaho potatoes
1 tbsp
tony chachere's creole seasoning
1 tbsp
cayenne pepper
1 tbsp
pepper flakes
1 tbsp
ground pepper
1 tbsp
paprika
1 tbsp
parsley
1 tbsp
seasoning
1 tbsp
powdered parmesan cheese
1 tbsp
dehydrated onions
1 tbsp
granulated garlic
1 tbsp
granulated onion
1 tbsp
bottled garlic [add additional 1 tbs garlic powder if you do not have pureed]
1 tbsp
lawerys seasoned salt
1
salt [to taste]
2 tbsps
louisiana hot sauce
3/4 cup
vegetable oil
1/4 tsp
cinnamon & allspice [optional]
1 tsp
brown sugar [optional]
1 gal
ziplock bag
1 large
bowl
4 cups
ice
1 large
cookie
1 box
tinfoil [crumpled sheets]
2
metal racks
1 serving
kitchen items
1
cutting board
1 large
knife
1 small
tongs