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Moroccan Chicken Tagine

Julia Frey of Vikalinka
  • 45 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

4

chicken breasts

1

garlic cloves (minced)

1

medium onion (chopped)

1 tbsp

turmeric

1 tbsp

curry powder or curry paste

2 tsp

smoked paprika

1 tsp

mustard powder or prepared mustard

2 tsp

cinnamon

salt

1

cup/250 ml chicken stock

6

black olives

4

slices of preserved lemons

2

cups/700g butternut squash (cubed (I used frozen))