INGREDIENTS
1 tbsp
olive oil
4
chicken breasts
1
garlic cloves (minced)
1
medium onion (chopped)
1 tbsp
turmeric
1 tbsp
curry powder or curry paste
2 tsp
smoked paprika
1 tsp
mustard powder or prepared mustard
2 tsp
cinnamon
salt
1
cup/250 ml chicken stock
6
black olives
4
slices of preserved lemons
2
cups/700g butternut squash (cubed (I used frozen))