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Low Carb Chicken Zucchini Enchilada Bake

Monique of AmbitiousKitchen.com
  • 45 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken breast, cooked

3 cloves

Garlic

1 tsp

Oregano, dried

1

Red bell pepper, medium

1 cup

Sweet corn, fresh or frozen

2

White onion, small

2

Zucchini, large

1 cup

Refried beans

2 tbsp

Tomato paste

1 15 ounce can

Tomato sauce

2 1/2 tbsp

Chili powder

1/4 tsp

Salt

1

Salt and pepper

1/2 tsp

Apple cider vinegar

2 tsp

Olive oil

1 tsp

Cumin

1 1/2 cups

Go veggie cheddar shreds

1/2 cup

Water