INGREDIENTS
6
Chicken breasts, large boneless skinless
2
Carrots
2 14 ounce cans
Chickpeas
1 tsp
Coriander, ground
1
Coriander, fresh
6 oz
Dried apricots
3
Garlic cloves
1
inch Gingerroot, fresh
2
Onions, large
1
Preserved lemon
2 14 ounce cans
Tomatoes
1/2 pint
Chicken stock
2 tbsp
Tomato paste
1
Harissa
3 tbsp
Honey
1 tsp
Cayenne pepper
1 tsp
Cinnamon, ground
1 tbsp
Flour or 2 tablespoons cornflour
4 tsp
Ras el hanout spice mix
1 pinch
Saffron or 1 teaspoon turmeric
1
Salt and black pepper
1 tbsp
Olive oil, extra virgin
1 tsp
Cumin, ground