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Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

French Tart
  • 210 minutes
  • Serves 6

INGREDIENTS

6

Chicken breasts, large boneless skinless

2

Carrots

2 14 ounce cans

Chickpeas

1 tsp

Coriander, ground

1

Coriander, fresh

6 oz

Dried apricots

3

Garlic cloves

1

inch Gingerroot, fresh

2

Onions, large

1

Preserved lemon

2 14 ounce cans

Tomatoes

1/2 pint

Chicken stock

2 tbsp

Tomato paste

1

Harissa

3 tbsp

Honey

1 tsp

Cayenne pepper

1 tsp

Cinnamon, ground

1 tbsp

Flour or 2 tablespoons cornflour

4 tsp

Ras el hanout spice mix

1 pinch

Saffron or 1 teaspoon turmeric

1

Salt and black pepper

1 tbsp

Olive oil, extra virgin

1 tsp

Cumin, ground