INGREDIENTS
1 lb
chicken breast (cut into pieces (vegans: use 1 can of chickpeas))
1
medium red pepper (chopped)
1/2
medium red onion (chopped)
1/2 cup
olives (halved)
1 cup
lettuce (chopped)
2
lemons (chopped into wedges)
2 tbsp
olive oil
3/4 cup
rice
1 tsp
cumin
salt and pepper
1 tsp
oregano
1 clove
garlic (minced)
3/4 cup
feta