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One Pot Pumpkin Black Bean Chili (Vegan, Gluten-Free)

workweeklunch
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

oil (olive or coconut)

1 15 ounce can

(425 g) pumpkin

1 15 ounce can

(432 g) corn (rinsed & strained)

1 15 ounce can

(435 g) black beans (rinsed & strained)

1 15 ounce can

(496) diced tomatoes

1

medium bell pepper (chopped (I used green))

2 cups

kale (chopped)

1/2

red onion (chopped)

2 cups

veggie stock or water

salt & pepper

1/4 tsp

cayenne

1 tbsp

cumin

1 tsp

chili powder

2 tsp

cinnamon

1 clove

garlic (minced)