Punjabi Chicken Curry

INGREDIENTS

Chicken breasts (, bone in or boneless – 1 to 1 1/2 lbs, cubed)

1 tbsp

Oil –

Red Onion – 1 (, chopped)

1 tsp

Crushed Ginger –

1 tbsp

Crushed Garlic –

Thai Green Chillies (, split lengthwise – 3)

1/2 tsp

Turmeric powder –

1 1/2 tsp

Red Chilli Powder –

2 tsp

Punjabi Garam Masala –

Tomatoes – 2 (, chopped)

Salt (, to taste)

Cilantro (, chopped – 2 tsp, for garnish)