Elise Bauer

INGREDIENTS

2 lb

boneless, skinless chicken thighs, trimmed of excess fat (don't trim all the fat, just large pieces)

1/2 tsp

kosher salt

teaspoon paprika

1 tsp

ground ginger

1 tsp

ground cumin

1 tsp

ground coriander

1 tsp

turmeric

1/2 tsp

ground cinnamon

1/2 tsp

ground allspice

1/4 tsp

crushed fennel seeds

1/8 tsp

nutmeg

red onion, roughly chopped, about 2 cups

3 cloves

garlic, minced (about 1 Tbsp)

1 cup

pitted green olives

1/2 cup

raisins

1/2

fresh lemon, thinly sliced

Fresh cilantro or parsley for garnish