Paprika Chicken, Asparagus, and Sun-Dried Tomatoes Skillet

INGREDIENTS

1/3 cup

sun-dried tomatoes, julienned, drained of most of oil

2 tbsp

olive oil from the sun-dried tomato jar

1 lb

chicken thighs, boneless, skinless, sliced into thinner strips

1/4 tsp

salt

1/4

or 1/2 teaspoon paprika

1 lb

asparagus, ends trimmed, cut in half