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Paprika Chicken, Asparagus, and Sun-Dried Tomatoes Skillet

Julia's Album
  • 30 minutes
  • Serves 4

INGREDIENTS

1/3 cup

sun-dried tomatoes, julienned, drained of most of oil

2 tbsp

olive oil from the sun-dried tomato jar

1 lb

chicken thighs, boneless, skinless, sliced into thinner strips

1/4 tsp

salt

1/4

or 1/2 teaspoon paprika

1 lb

asparagus, ends trimmed, cut in half