INGREDIENTS
1/3 cup
sun-dried tomatoes, julienned, drained of most of oil
2 tbsp
olive oil from the sun-dried tomato jar
1 lb
chicken thighs, boneless, skinless, sliced into thinner strips
1/4 tsp
salt
1/4
or 1/2 teaspoon paprika
1 lb
asparagus, ends trimmed, cut in half