INGREDIENTS
1/2 tsp
Basil, dried
1
Carrot, medium
1
stalk Celery
2 cloves
Garlic
3 cups
Kale
1/2
Onion, medium
1/2 tsp
Oregano, dried
1/2 tsp
Parsley, dried
1/8 tsp
Thyme, dried
14 1/2 oz
Tomatoes, canned
5 cups
Vegetable broth
9 oz
Tortellini pasta
1/8 tsp
Black pepper, ground
1/8 tsp
Salt
1 tbsp
Olive oil
1/4 cup
Parmesan cheese, grated